Home Recipes Candy Brittles
ByEllie Martin Cliffe
Taste of Home's Editorial Process
Updated: Dec. 17, 2021
People always crack a smile when they break open a package of homemade bark or brittle. Make these chocolaty, nutty, candy-studded recipes and you'll be everyone's favorite gift-giver this Christmas.
1/31
Grandma’s Peanut Brittle
Whenever my grandmother was in the kitchen, everything had to be “just so” to guarantee her time-tested results. Watching her make this peanut brittle is one of my favorite memories, and I’m glad I can pass on this delicious recipe. —Karen Grenzow, Sumas, Washington
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2/31
Saltine Cracker Candy with Toasted Pecans
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, Ontario
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3/31
Oreos and Candy Cane Chocolate Bark
There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. —Robin Turner, Lake Elsinore, California
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4/31
5/31
Cinnamon Almond Brittle
It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is to make! —Lynette Kleinschmidt, Litchfield, Minnesota
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6/31
7/31
Peanut Pretzel Toffee Bark
My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. —Barbara Estabrook, Rhinelander, Wisconsin
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8/31
Pistachio Cranberry Bark
I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. —Susan Wacek, Pleasanton, California
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9/31
White Candy Bark
This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted, as well as dried cherries in place of the cranberries. —Marcia Snyder, Grand Junction, Colorado
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10/31
Cashew Brittle
I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. —Rhonda Glenn, Prince Frederick, Maryland
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11/31
My "crispers" are the ultimate combination of salty and sweet. They never last long because—trust me—they're addictive! Make the recipe the way it's written or sprinkle on any treats you like. —Jennifer Butka, Livonia, Michigan
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12/31
Christmas Crunch Candy
Treat family and friends to a yummy brittle for the holidays. Made with cashews and Rice Krispies, it's loaded with crispy-crunchy goodness. —Amanda McLemore, Maryville, Tennessee
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13/31
14/31
Saltine Toffee Bark
Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
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15/31
Rich Pistachio Brittle
Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. —Valonda Seward, Coarsegold, California
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16/31
Aunt Rose's Fantastic Butter Toffee
I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan
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17/31
Spiced Rum-Nut Brittle
Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle packs its own heat and warms up holiday visitors. It also makes a superb stocking stuffer! —Terri McKitrick, Delafield, Wisconsin
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18/31
19/31
Pretzel Bark Candy
I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania
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20/31
Matzo Toffee
Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds and then baked to perfection. —Sharalyn Zander, Jacksonville, Alabama
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21/31
22/31
Lime-in-the-Coconut Almond Bark
I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a school or church bake sale, this will get you out of the kitchen in a flash. —Julie Beckwith, Crete, Illinois
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23/31
Old-Time Butter Crunch Candy
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas
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24/31
Family-Favorite Cinnamon Candy
I have fond memories of standing at my grandmother's stove with my mom and my aunts, helping to make this cherished recipe. Now I share the tradition with my kids. —Wendy Hagan, Oak Grove, Louisiana
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25/31
26/31
Nut Fruit Bark
Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If you're a fan of sweet-salty tidbits, make sure to use the sea salt. —Thomas fa*glon, Somerset, New Jersey
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27/31
Chocolate Pomegranate Candies
This recipe pairs white and dark chocolate with whole, natural ingredients for an unbelievably delicious treat! These candies are perfect to give as a gift for Christmas. —Kelly Zdrowak, Orchard Park, New York
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28/31
Aloha Brittle
A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.
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29/31
Cranberry Butter Crunch Bark
One Christmas I dreamed this recipe up when making butter crunch toffee. It is an addictive treat that disappears fast.—Heather Ferris, Vanderhoof, British Columbia
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30/31
Chocolate Almond Brittle
Here in Kern County, there are thousands of acres of almond orchards. I like to experiment with recipes—always trying to come up with something new. This candy is the result of altering, adding and a lot of taste testing (somebody had to do it!). I think it turned out rather well. —Pat Parsons, Bakersfield, California
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31/31
Chocolate-Covered Almond Butter Brickle
I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of a favorite candy bar. —JoAnn Belack, Bradenton, Florida
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Originally Published: December 12, 2018
Author
Ellie Martin Cliffe
Now Taste of Home's content director, Ellie has been writing about food and lifestyle for almost 20 years. Her writing and editing roles have spanned the print and digital landscape. When Ellie isn't at TOH HQ, she's likely trying gluten- and dairy-free recipes, canning whatever's in season, or playing Forbidden Island with her family.
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