40 Ham and Leftover Ham Recipes for any occasion (2024)

Do you love a big ham at Easter, Thanksgiving, Christmas or other times of the year? We sure do, so I came up with a collection of 40 Ham and Leftover Ham Recipes to share with you. Then do you not know what to do with all the leftovers from a big ham, well I have that covered for you also.

After that delicious sliced ham and cheese sandwich, there are lots of creative recipes for Casseroles, Soups, Salad, Quiche and more. So come on in and indulge in a ham feast and find new ham recipes to help you enjoy one of your favorite dishes!!

Want some freezer tips for the leftover ham, we have that for you too! Enjoy all these ham recipes and more!!

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Table of Contents

Ham Recipes

There is almost nothing better than having a variety of ham recipes to serve for dinner. Hams are perfect for Easter, Thanksgiving, Christmas and everything in between. Not only are ham dishes delicious, but there is always a large supply of leftovers for future meals. There are many ham recipes that can be used to create fantastic and easy ham dishes from your leftover ham.

How to Cook Ham in the Oven

There are many easy ham recipes out there to choose from, each unique. Not only are they delicious, but some are sweet using brown sugar, some are cooked on high heat and others are developed around using a spiral cut ham. No matter how you slice it, ham is delicious when served with side dishes like mac and cheese and scalloped potatoes.

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Okay you have the ham cooked now, but what about those leftovers?? I have four categories for you to explore, Casseroles, Soups, Salads and Quiche and Miscellaneous. Dive in and find your new cherished recipe that you can enjoy after the big day!!

What to do with Leftover Thanksgiving Ham

There are a large variety of leftover ham recipes that can be used after a Thanksgiving dinner or any other holiday meal for that matter. Ranging from things like soups and casseroles, to macaroni salad and ham and cheese quiche, there are so many applications in which your leftover ham can be used.

Ham Casseroles

Using your leftover ham to make delicious casseroles is a fantastic way to make your leftovers better than ever. From breakfast and brunch casseroles to hearty dinner casseroles, leftover ham is the perfect ingredient for any casserole.

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Ham Soups

Soups and stews made with leftover ham are a delicious way to stretch your leftovers out. There are so many different types of soups and stews made with diced ham, some can be made in a slow cooker and others are perfect made stove top.

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Slow Cooker Ham and Bean Soup by The Lemon Bowl

Ham Salads and Quiche

There are a variety of different ham salads that you can make using your leftover ham. Ham and macaroni salad works as a delicious side dish, or ham salad is delicious on top of a bun. The easy ham recipes for quiche are also a delicious way to use up your leftover ham.

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Southern Ham Macaroni Salad by Magnolia Days

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Ham Salad by The Kitchen is my Playground

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Russian Layered Salad by Diethood

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Ham and Cheese Hashbrown Quiche by Emily Bites

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Ham and Herb Quiche by Chocolate Moosey

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Ham Cheese and Potato Quiche by Embellishments

Miscellaneous Ham Recipes

From delicious leftover ham sandwiches to amazing ham and cheese stuffed crepes, there are so many fun ways to use up your leftover ham from your holiday feast.

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Fiji Sandwich by Noshing With The Nolands

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Egg, Ham and Cheese Stuffed Crepes by Noshing With The Nolands

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Ham and Kale Paleo Egg Muffins by Food Faith Fitness

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Cheesy Ham and Bacon English Muffins by Julie’s Eats and Treats

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Ham, Egg and Green Chile Homemade Frozen Breakfast Burritos by Foxes Love Lemons

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3 Ways to Use Up Leftover Ham by Running to The Kitchen

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Jalapeno Ham Hash by Boulder Locavore

Can you Freeze Leftover Cooked Ham?

Smoked and cooked hams take center stage on many different holiday dinner tables. If you have leftovers, they can easily be stored in the fridge for up to a week. However, if you find yourself with an abundance of cooked or smoked ham that you know you won’t use up in a week, you can keep it in the freezer. Keep in mind though, freezing cooked ham will slightly alter it’s texture but not enough that you will notice it much. Proper storage will allow you and your family to enjoy delicious leftover ham for weeks or months.

How to Freeze Leftover Cooked Ham

Freezing leftover ham doesn’t have to be complicated. Just make sure you use proper storage techniques when doing so. If you plan on using the leftover ham for certain recipes, portion it up prior to freezing it. You can dice it up for casseroles or soups, slice the entire ham or break it into small chunks. It all depends on how you wish to consume it later.

Once you have portioned your ham, place it into airtight freezer bags. Portion it up and label the bags with the date you put it in the freezer. Place the bags with ham in a larger airtight freezer container to protect it from freezer burn and voila, your leftover ham is stored properly.

There is quite literally a ham recipe for every meal of the day, including side dishes and more. Just make sure if you are freezing your cooked ham, you take the proper precautions to make it easier and avoid freezer burn.

40 Ham and Leftover Ham Recipes for any occasion (2024)

FAQs

How long is leftover ham good for? ›

According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked. If you need more time to use up those leftovers, ham will last up to two months in the freezer.

What to do with a frozen ham? ›

Your trusty oven works wonders when it comes to cooking just about anything, even a frozen ham. Heat your oven to 325°F, then carefully place the ham in a roasting pan with an inch of water inside. Calculate the time needed for your ham to cook in the oven based on its weight.

Can you cook a ham the day before and reheat it? ›

For years, I've been making my glazed ham the day before serving then just reheating it on the day of. It comes out 100% perfectly. The glaze is just as good as freshly made and the ham flesh doesn't dry out at all.

What to do with an already cooked ham? ›

21 Tasty Recipes for Using Up Leftover Ham
  1. 01 of 22. Walnut and Roasted Ham Linguine. ...
  2. 02 of 22. Easy Slow Cooker Cheesy Potato Soup with Ham. ...
  3. 03 of 22. Ham Cake-ettes. ...
  4. 04 of 22. One-Pot Ham and Veggie Pasta. ...
  5. 05 of 22. Ham and Pineapple Dinner. ...
  6. 06 of 22. Ham and Cheese Breakfast Tortillas. ...
  7. 07 of 22. Ham and Shrimp Gravy. ...
  8. 08 of 22.
Jun 22, 2023

Can I freeze leftover ham? ›

Here's the good news: You can absolutely freeze cooked ham. In fact, many hams are cured and/or smoked, which were old-school (and still beloved) ways to preserve food for later use. Ham can be stored in the freezer for up to four months, according to USDA food safety guidelines.

Is a 2 year old frozen ham still good? ›

Technically, freezing ham will keep it safe indefinitely, but it might not taste good after years of sitting in the freezer. To determine how long frozen ham lasts and maintains its quality, here's what foodsafety.gov says: Fresh, uncured, uncooked ham: 6 months. Fresh, uncured, cooked ham: 3 to 4 months.

How do you know if ham is gone bad? ›

If your ham starts to take on a green or grey hue, or even gets black or brown in a few areas, throw it away. If it doesn't smell good, throw it away. Ham should have a salty or smokey aroma, almost sweet. If there is a sour smell or something smells off, don't take the chance of a food-borne illness.

Why is my ham slimy but not expired? ›

A slimy or sticky texture Ham should have a soft and moist texture, but it won't leave any wet or greasy residue behind on your skin. Slimy ham is a sign of bacterial growth, so don't consume it if it's wet or oily. Some bacteria may cause ham to become sticky, too.

Can dogs eat ham? ›

Ham is not toxic to dogs, but it's also not a healthy treat for them. So if your pup eats a little piece that fell to the floor, they should be totally fine. But feeding ham to your dog as a regular snack can cause some long-term health issues.

Can you put a frozen ham in the crockpot? ›

All food headed for a slow cooker should be fully thawed in the refrigerator first, the USDA says, even for recipes that require long, slow cooking over several hours.

Do I need to thaw a ham before cooking it? ›

Don't sweat it if you forgot to pull your holiday ham out of the freezer, or if it hasn't thawed as quickly as you expected. It's perfectly safe to cook a frozen ham. Just know that it takes about 50 percent longer to cook a fully-frozen ham.

Should I glaze a precooked ham? ›

Since the ham comes from the grocery store pre-cooked, this is an easy extra step that results in major flavor. Plus, it gives it that gorgeous glossy, lacquered look that just screams holiday ham!

Should a precooked ham be at room temperature before cooking? ›

Let it sit before baking: Let the ham come to room temperature before cooking to ensure juicer, more evenly cooked meat. Cook it cut-side down: Place the ham cut-side down in your pan to prevent it from drying out while baking.

Should I cover ham when baking? ›

Not Covering Your Ham

If you don't cover your ham while cooking it will quickly dry out. Instead: Put some aluminum foil over your ham while it's cooking. It is recommended that the ham is covered for at least half of the cooking process and only removed during the last half when you glaze it.

What can I do with expired ham? ›

If your ham has been stored in the fridge for more than five days after the package has been opened or in the freezer for more than six months, it is best to throw it out.

What are two ways the ham can be used? ›

  • Slice the ham and serve it with a variety of mustards, chutneys, and other condiments for a tasty charcuterie board.
  • Use diced ham in soups, stews, and casseroles for added flavor and protein.
  • For a breakfast or brunch option, dice the ham and use it in omelets, quiches, or breakfast burritos.
Dec 11, 2022

What is the best way to reheat ham without drying it out? ›

Place in an oven-safe baking dish. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.

How do you make leftover ham juicy again? ›

Reheating ham via skillet is an easy way to get a few slices nice and hot in a flash. To reheat ham slices on the stove, add a few slices at a time to a skillet over medium-high heat. Add up to ½ cup of chicken broth to keep the meat moist or opt for a couple of tablespoons of butter or oil to give the ham a nice sear.

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