By: Becky Hardin
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These BBQ Pork Chops are the best excuse to get the grill out this season! Juicy pork is seasoned with a tasty dry rub, covered in your favorite barbecue sauce, and grilled to perfection. This recipe is so quick and easy to make, and you’ll love every flavor-packed bite!
Table of Contents
What’s in Barbecue Pork Chops?
This simple variation on grilled pork chops is guaranteed to satisfy even the pickiest of eaters!
- Pork Chops: I used bone-in pork chops. If using boneless, you may need to cook them for a bit less time.
- BBQ Seasoning: Adds BBQ flavor to these pork chops. I like McCormick Grill Mates, but you could also use my homemade pork chop seasoning.
- BBQ Sauce: Makes these pork chops saucy and adds even more BBQ flavor. Stubbs is a great brand, or you can make your own BBQ sauce.
Pro Tip: Take your pork chops out of the refrigerator at least 30 minutes before you plan to cook them!
Variations on Grilled BBQ Pork Chops
There are so many delicious sauces and rubs you can use to season your pork chops before throwing them on the grill. Try different types of barbecue sauce (sweet, spicy, or smoky), teriyaki sauce, hoisin sauce, chili-garlic sauce, Worcestershire sauce, or mustard sauce.
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Can I use boneless pork chops for grilling?
Yes, boneless pork chops can be grilled. However, bone-in pork chops tend to have more flavor and are less likely to dry out.
How do I prevent pork chops from drying out on the grill?
To prevent pork chops from drying out, avoid overcooking them. Cook them over medium heat, turning occasionally, until they reach an internal temperature of 145°F.
Can I make BBQ pork chops without a grill?
Yes! You can use a grill pan or a cast iron pan to sear these pork chops instead.
How to Store and Reheat
Store leftover BBQ pork chops in an airtight container in the refrigerator for up to 3 days. Reheat covered with foil in a 350°F oven for 10-15 minutes, in a skillet set over medium heat for 2-3 minutes a side, or in the microwave in 30-second increments until heated through.
How to Freeze
Freeze BBQ pork chops in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Kick off grilling season with BBQ pork chops, and serve with all the classic barbecue sides,
These taste delicious with coleslaw, baked beans, mashed potatoes, grilled corn on the cob, mac and cheese, macaroni salad, cornbread, confetti corn salad, or potato salad.
Recipe
BBQ Pork Chops Recipe
5 from 1 vote
Author: Becky Hardin
Prep: 5 minutes minutes
Cook: 10 minutes minutes
Total: 15 minutes minutes
Serves4
Print Rate
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Slather on the BBQ sauce and quickly grill these pork chops for any easy weeknight dinner.
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Ingredients
- 2 pounds bone-in pork chops room temperature (4 chops)
- 3 teaspoons BBQ seasoning rub
- ⅓ cup BBQ sauce
- Chopped fresh herbs optional, for garnish
Recommended Equipment
Instructions
Preheat your grill to medium heat and grease it well with your oil of choice. If you are using a stovetop grill, preheat your oven to 350°F as well.
Rub the pork chops all over with the BBQ seasoning rub.
2 pounds bone-in pork chops, 3 teaspoons BBQ seasoning rub
Place the pork chops on the hot grill and cook for 2-4 minutes per side until you get nice sear marks. They should not be cooked through yet.
Brush BBQ sauce all over the seared pork chops and either return them to the grill outside or place them in a medium-large baking dish.
⅓ cup BBQ sauce
If on an outdoor grill, reduce the heat to medium-low and continue cooking for 3-5 minutes per side or until the middle reaches 145°F. If you’ve placed them in a baking dish, bake them for 10-15 minutes or until they just reach 145°F internally.
Remove the chops from the heat and allow them to rest, covered, for at least 5 minutes before serving, garnished with fresh, chopped herbs, optional.
Chopped fresh herbs
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Storage:Store BBQ pork chops in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Information
Serving: 0.5pound Calories: 404kcal (20%) Carbohydrates: 12g (4%) Protein: 49g (98%) Fat: 16g (25%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 2g Monounsaturated Fat: 7g Trans Fat: 0.1g Cholesterol: 152mg (51%) Sodium: 355mg (15%) Potassium: 927mg (26%) Fiber: 1g (4%) Sugar: 8g (9%) Vitamin A: 160IU (3%) Vitamin C: 1mg (1%) Calcium: 61mg (6%) Iron: 3mg (17%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
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