Easy Tuscan Seasoning Recipe | Recipes From A Pantry (2024)

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You will love this easy Tuscan Seasoning Mix recipe that is quick and effortlessly adds Italian flavor to your everyday dishes. Even better, this seasoning blend is made with a few everyday ingredients you already own and makes a great edible gift.

Suitable for vegan, gluten-free, low carb, Keto, Paleo, Whole30 diets. Post includes Weight Watchers points.

Easy Tuscan Seasoning Recipe | Recipes From A Pantry (1)

Guys, let’s shake up the day with another aromatic staple homemade seasoning mix. Aka this absolutely easy homemade Tuscan Seasoning that effortlessly adds Italian flavor to your everyday dishes.

Because once you’ve have made and tried this, you will never go back to store-bought spice blends (although if store brought spices are your jam for easy cooking then keep with them)

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What Is Tuscan Seasoning

This is an easy-to-whip-up homemade blend that uses a combination of Tuscan herbs and Tuscan spices aka ingredients you already own in your spice cupboard.

It is similar to Italian Seasoning, but with a few extra bits added in.

All you need to do is pull out your ingredients, measure out a few tablespoons and mix it all together to end up with a fabulous Italian blend.

And it all takes under 5 minutes with no spice grinder insight. #easypeasy right?

Related : Homemade Poultry Seasoning mix.

Plus it is super affordable and highly adaptable so you can mix and match herbs and spices to your taste.

Use it to whip up your very own faceplant-worthy dishes like:

  • Air Fryer Whole Chicken.
  • A Whole Boiled Chicken.
  • Instant Pot Tuscan Chicken Pasta.
Easy Tuscan Seasoning Recipe | Recipes From A Pantry (2)

So What Ingredients Do You Need?

There are a few everyday ingredients in this DIY spice blend which include:

  • dried basil
  • sea salt flakes
  • dried rosemary
  • dried oregano (or marjoram)
  • powdered garlic
  • dried thyme
  • fennel seeds (you can crush these if you prefer)
  • freshly ground black pepper

However, everyone has their own little variations. So for my version, I love adding chili flakes. Use this as a base recipe, but feel free to adapt to your taste.

Handy Tip: Use Good Kitchen Tools!

For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

How To Make Tuscan Seasoning

Get complete ingredients list and instructions from the recipe card below.

  1. Measure out all the ingredients into a mixing bowl.
  2. Next, mix with a dry spatula or whisk.
  3. Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).
Easy Tuscan Seasoning Recipe | Recipes From A Pantry (3)

Tuscan Spice Recipe Tips

Here are a few tips to help you make the most of this Tuscan Heat Spice Seasoning.

  • Mix up the salt. You can use pink Himalayan salt (I love this even though not Italian), Kosher salt, or even the regular table variety. BUT you would need to adjust the ratios of the ingredients you use.
  • Vary spices. Feel free to add a teaspoon more or less of the ingredients to your taste. Add-ons I have used include paprika and chili flakes. Delish!
  • Awesome rub. This makes an awesome rub and works great on meats and fish, which you can then cook up in a skillet, Instant Pot, Air Fryer or oven.
  • Blend into a powder. If you prefer you can add all the ingredients into a spice grinder and then blend into a powder.
  • Make a big batch. Double or triple the recipe depending on how often you use this.
  • Make a paste. Sometimes it is easier to mix the seasoning blend with some oil and make a paste before rubbing on meat, veggies, etc.
  • Suitable for various diets. This is suitable for vegan, gluten-free, paleo, low carb, Keto, and Whole30 diets.
  • Here are some of myfavorite thingsto use to make this delicious dish. Do you have any of them too?
Easy Tuscan Seasoning Recipe | Recipes From A Pantry (4)

How To Use This Seasoning

I use it to flavor almost anything and everything such as:

  • chicken breasts
  • fish
  • pork
  • soups
  • roasted vegetables
  • salads
  • steak
  • avocado toast
  • casseroles

FAQs

How Much Seasoning To Use?

Guys, you totally want to go easy on the seasoning, so start with less than you think you need and add more to taste.

I recommend you start with a teaspoon of seasoning for a recipe that serves 2-4 the first time and then adjust up or down to your taste.

What is the difference between Italian Seasoning and Tuscan Seasoning?

There isn’t a vast difference between Italian Seasoning and Tuscan Seasoning. The two use a lot of the same ingredients, with the difference being that Tuscan seasoning mixes often include additional ingredients like garlic and fennel seed.

Tuscan seasoning is often described as being more robust, earthy, and peppery, while Italian seasoning is thought to have a lighter, more balanced flavor profile.

What are the Ingredients in McCormick Tuscan Seasoning?

The ingredients in McCormick Tuscan seasoning include sea salt, basil, oregano, garlic, onion, red pepper, sun-dried tomato, sugar, red and green bell pepper, parmesan cheese, lemon oil, and modified cornstarch.

Homemade Tuscan Blend Substitute

Don’t have all the seasoning mix ingredients to hand? Worry not, I have got your back.

The first thing is to see which ingredients you have and then simply use a mix of these to flavor your food.Alternatively, you can scan through your spice cupboard and see if you have Italian Seasoning and use that.

Easy Tuscan Seasoning Recipe | Recipes From A Pantry (5)

Use For Edible Gifting

This easy Seasoning Mix recipe makes for a super unique DIY gift. Mix up a couple of batches, decant into cute spice jars or mason jars, add a ribbon and a label and hand out to all your foodie friends.#bestfriendsforever.

Recipes You Can Use The Tuscan Seasoning Mix With

  • Instant Pot Pork Chops.
  • Air Fryer Pork Chops.
  • Instant Pot Pot Roast.
  • Perfect Instant Pot Brown Rice.
  • Instant Pot Popcorn. {this is a must-try, folks!}
  • Easy Boiled Chicken Thighs.

Other Spice Mix And Seasoning Recipes

Find all my Spices or start with these below.

  • Creole Seasoning.
  • Steak Seasoning.
  • Greek Seasoning.
  • Jamaican Curry Powder.
  • Poultry Seasoning Mix.
  • Fajita Seasoning Mix.
  • Stone House Seasoning.
  • Caribbean Green Seasoning.

Tuscan Seasoning Weight Watchers Points

This Homemade Seasoning Mix contains 0 (yeap, zero!) Blue Plan SmartPoints.

Thank you for reading my Easy Tuscan Spice Mix recipe post. And please visit again as I continue dreaming up recipes, Homemade Seasonings, traditional African recipes, African fusion recipes, Sierra Leone recipes, and much more for you. Thanks for supporting Recipes from a Pantry, food blog.

Get The Tuscan Seasoning Recipe

Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Easy Tuscan Seasoning! It is really, really awesome for me when you make one of my recipes and I’d love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.

Easy Tuscan Seasoning Recipe | Recipes From A Pantry (6)

Print Recipe

5 from 17 votes

Easy Tuscan Seasoning

Quick and easyTuscan Seasoning Mix recipe effortlessly adds Italian flavour to your everyday dishes

Prep Time5 minutes mins

Cook Time0 minutes mins

Course: Edible Gifts, homemade spices, Seasoning

Cuisine: American, Italian, Western

Servings: 20

Calories: 4kcal

Author: Bintu Hardy

Ingredients

Herbs And Spices

  • 6 tablespoon dried basil
  • 3 tablespoon sea salt flakes
  • 2 tablespoon dried rosemary
  • 2 tablespoon dried oregano (marjoram)
  • 2 tablespoon dried thyme
  • 1 tablespoon powdered garlic
  • 2 tablespoons fennel seed
  • 2 tablespoons ground black pepper
  • 1 teaspoon dried chili flakes optional

Instructions

  • Add spices to a mixing bowl and mix.

  • Store in an airtight spice jar for up to 6 months.

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Notes

Tuscan Seasoning Tips

  • Mix up the salt. You can use pink Himalayan salt (I love this even though not Tuscan), Kosher salt, or even the regular table variety. BUT you would need to adjust the ratios of the ingredients you use.
  • Vary spices. Feel free to add a teaspoon more or less of the ingredients to your taste. Add-ons I have used include paprika and chili flakes. Delish!
  • Awesome rub. This makes an awesome rub and works great on meats and fish, which you can then cook up in a skillet, Instant Pot, Air Fryer or oven.
  • Make a big batch. Double or triple the recipe depending on how often you use this.
  • Make a paste. Sometimes it is easier to mix the seasoning blend with some oil and make a paste before rubbing on meat, veggies, etc.
  • Suitable for various diets. This is suitable for vegan, gluten-free, paleo, low carb, Keto, and Whole30 diets.

Weight Watchers Points

A serving of this recipe contains 0 (zero) SmartPoints.

More Spices and Seasonings

  • Jamaican Curry Powder.
  • Poultry Seasoning Mix.
  • Fajita Seasoning Mix.
  • Stone House Seasoning.
  • Caribbean Green Seasoning.
  • Tuscan Seasoning.
  • Green Seasoning.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 420mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

Easy Tuscan Seasoning Recipe | Recipes From A Pantry (2024)

FAQs

What is Tuscan seasoning made of? ›

Tuscan Seasoning is similar in content to Italian Seasoning, but with a few added ingredients! We combine dried basil, oregano, rosemary, marjoram and thyme, then add fennel seeds and garlic powder. Grind it up in a spice grinder or mortar and pestle, and you're done!

What is an all-purpose seasoning blend? ›

All-purpose spice blends are a busy cook's secret weapon. Often made with a combination of salt, pepper, dried garlic, dried onion, dried herbs, and savory spices, these blends can be used to season everything from burgers and chicken breasts to potatoes to shrimp.

What does Tuscan Heat Spice contain? ›

Tuscan Heat Spice is a salt-free seasoning that features a mix of dried basil, rosemary, oregano, garlic powder, ground fennel and cayenne pepper. Although this blend has a similar earthy and piney taste as standard Italian seasoning, it also packs a spiced kick.

What is in Masterfoods Tuscan seasoning? ›

Ingredients: Salt, Sugar, Garlic 15%, Pepper 11%, Rosemary 9%, Parsley, Vegetable Oil. May contain Sesame Seeds and Wheat. Store in a cool, dry place. Packed in Australia with ingredients from multiple origins.

What are Tuscan ingredients? ›

8 Quintessentially Tuscan Ingredients
  • Tuscan bread. This salt-free loaf features a hard crust and soft crumb that wonderfully complements the regional cuisine, letting the vibrant flavors shine. ...
  • Pine nuts. ...
  • Beans. ...
  • Brigidini. ...
  • Testaroli. ...
  • Extra-virgin olive oil PGI. ...
  • Bistecca alla fiorentina. ...
  • Lardo di Colonnata PGI.

What herbs are used in Tuscan cooking? ›

parsley, sage, rosemary and thyme). You can substitute your favorite herbs, but the rosemary and sage are traditional and fragrantly wonderful. In Tuscany, it is mostly used to season pork, chicken and beef. I will be sprinkling it on my focaccia too.

What is Super Tuscan made of? ›

Generally Super Tuscans refer to red wines and incorporate varying blends or single varietal wines of Cabernet Sauvignon, Merlot, Syrah, Petit Verdot and Sangiovese. Different producers use different varietals in different styles so flavors naturally differ depending on the grapes and the percentages used.

What are 3 rules for seasoning? ›

How to Season Food
  • Rule #1: Taste as you go. It's a bummer when a finished dish is bland, and it's harder to correct at the end of cooking. ...
  • Rule #2: Stick to a theme. Certain flavours belong together. ...
  • Rule #3: Build layers of flavour. ...
  • Rule #4: Pair contrasting elements. ...
  • Rule #5: Salt, taste and repeat if necessary.

What are the four basic seasonings? ›

Different types of seasoning…
  • Saline seasonings: salt, spiced salt.
  • Acid seasonings: vinegar (sodium acetate), lemon juice, orange juices.
  • Hot seasonings: peppercorns, ground or coarsely chopped pepper, paprika, curry, cayenne, and mixed pepper spices.
  • Saccharine seasonings: sugar, honey.

What is the most important seasoning ingredient? ›

Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good. Salt's relationship to flavor is multidimensional: It has its own particular taste, and it both balances and enhances the flavor of other ingredients.

What can I use if I don't have all-purpose seasoning? ›

Mix together garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl. Store in a sealed jar.

What are the 4 seasonings? ›

Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for "four spices"; it is considered the French allspice. The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger.

Can you sub poultry seasoning for Italian seasoning? ›

Italian seasoning is a spice blend made up of dried oregano, marjoram, basil, rosemary and thyme. This blend is an easy, convenient poultry seasoning substitute for savory roasted chicken and turkey. The flavor profile is nearly identical to that of poultry seasoning, imparting an aromatic herby freshness to the dish.

What is the closest thing to Italian seasoning? ›

Simply use equal parts basil and oregano! These are the main ingredients in Italian seasonings and the ones that have the strongest flavor profile. These are the main herbs that you need to make your own Italian seasoning. Honestly, if you have those two then you've got yourself a great substitute.

What is allspice alternative known as? ›

Substitutes for Allspice include using a combination of cloves, nutmeg, and cinnamon as well as similar spice blends such as pumpkin pie spice (with some added pepper to achieve the savory notes of allspice) or apple pie spice.

What is equivalent to Old Bay spice? ›

Some popular substitutions for Old Bay include crab boil, cajun seasoning, and celery salt mixed with paprika. When using a substitute, make sure to start with a small amount to begin with and taste as you go. Sometimes, an alternative can change your dish's flavor profile slightly, so it is best to go slow.

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