How To Make Chili Without Tomato Sauce (Easy Recipe) – Happy Muncher (2024)

Are you looking for an easy way to make chili without tomato sauce?

This delicious recipe is the perfect solution!

It’s packed full of flavor, is simple to make, and won’t leave you missing the traditional tomato sauce.

Get ready to enjoy a hearty and flavorful chili that everyone in the family will love!

How To Make Chili Without Tomato Sauce

First, let’s go over the ingredients you need to make chili without tomato sauce.

You will need:

• 1 lb. of ground beef or turkey
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• 2 tablespoons of chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of oregano
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of red pepper flakes
• 1 can of black beans, drained and rinsed
• 1 can of kidney beans, drained and rinsed
• 1 cup of beef broth

Now that you have all the ingredients, let’s get started on making the chili:

1. Heat a large pot over medium-high heat.
2. Add the ground beef or turkey and cook until browned.
3. Once the meat is cooked, add the onions, bell peppers, and garlic.
4. Cook for 5 minutes, stirring occasionally.
5. Add the chili powder, cumin, oregano, salt, black pepper, and red pepper flakes.
6. Stir to combine and cook for an additional 2 minutes.
7. Add the black beans, kidney beans, and beef broth.
8. Bring to a boil, then reduce the heat to low.
9. Simmer for 20 minutes, stirring occasionally.
10. Taste and adjust seasoning if necessary.
11. Serve with your favorite toppings.

And there you have it- it’s that easy! Enjoy!

5 Substitutes for Tomato Sauce for Chili Recipes

Don’t panic if you don’t have any tomato sauce when you’re making chili.

There are plenty of other ingredients you can use to give your chili a delicious flavor.

1. Salsa

Salsa is a great substitute for tomato sauce when making chili.

It is a zesty mix of tomatoes, onions, peppers, and spices that can be used to give your chili a flavorful kick.

Salsa can be found in mild, medium, or hot varieties, so you can choose the level of spice to suit your tastes.

If you want to give your chili an extra kick, try adding a few dashes of hot sauce or chili powder.

You can also add extra vegetables such as bell peppers, onions, and celery for more flavor.

2. Canned diced tomatoes

Canned diced tomatoes can be a great substitute for tomato sauce in chili recipes.

They provide a similar texture and thickness as tomato sauce and can be used in the same way.

Start by draining and rinsing the diced tomatoes and then add them to your chili.

Depending on your preference, you could also puree the tomatoes before adding them to the chili.

The diced tomatoes will provide the chili with a subtle yet delicious flavor.

3. Barbecue sauce

Barbecue sauce has a sweet and smoky flavor that can really add depth to the chili.

It also helps to carry the flavor of the other ingredients and can help to thicken the dish.

To use barbecue sauce in your chili, add it to the pot once you’ve added your spices and cooked the other ingredients.

Start with a small amount and add more to taste. If your chili is too sweet, add a splash of vinegar to cut the sweetness.

4. Enchilada sauce

Enchilada sauce is a spicy and flavorful sauce made with a combination of tomato, chili powder, and other seasonings.

The flavor is slightly smoky, and the texture is slightly thicker than tomato sauce.

When using enchilada sauce in chili, you may want to reduce the amount of chili powder you use, as it is already quite spicy.

To add more flavor and texture, consider adding some diced tomatoes, onions, and peppers to your chili.

This will also help to thicken the sauce and make for a more robust chili.

5. Tomato paste mixed with water

Tomato paste mixed with water is an easy and tasty substitute for tomato sauce when making chili.

To make a substitute, mix equal parts of tomato paste and water until it has a sauce-like consistency.

This substitute can be used in place of tomato sauce to give your chili a rich and flavorful base.

The tomato paste adds a concentrated tomato flavor to the chili, while the water helps to thin the sauce out and create a more traditional chili texture.

Be sure to adjust the amount of tomato paste and water you use depending on the desired thickness and flavor of your chili.

4 Tips for Making Chili Without Tomato Sauce

1. Use a combination of beef broth and beef stock to replace the tomato sauce

Using a combination of beef broth and beef stock to replace tomato sauce in chili is an excellent way to achieve a delicious flavor without the use of tomato sauce.

Beef broth and beef stock both contain a deep and rich flavor that will give the chili a unique and savory taste.

When adding the broth and stock to the chili, make sure to season it with additional spices such as garlic, onion powder, and cumin to enhance the chili’s flavor even further.

This can be a great alternative to tomato sauce if you are looking for a different flavor in your chili.

2. Add a variety of spices to bring out the flavor of the chili, such as cumin, chili powder, garlic powder, and oregano

When making chili without tomato sauce, it’s important to add a variety of spices to bring out the flavor of the chili.

Cumin, chili powder, garlic powder, and oregano are all excellent additions that will give your chili a distinct, delicious flavor.

For a milder chili, use less chili powder, and for a spicier chili, add more.

Garlic powder and oregano will also help to enhance the flavor of the chili.

Experiment with different combinations of spices to find the perfect flavor for your chili.

You can even add a bit of sweetness with a pinch of brown sugar.

3. Add a variety of vegetables, such as bell peppers, onions, jalapenos, and zucchini, to give the chili a crunchy texture

Another great tip is to add a variety of vegetables.

Bell peppers, onions, jalapenos, and zucchini are all excellent options as these vegetables will add a crunchy texture and a variety of flavors to your chili.

This will help to create a delicious and unique chili that your family and friends will love!

Additionally, the vegetables will give your chili a healthy boost, as they are full of vitamins and minerals.

4. Add a small amount of dark chocolate to give the chili a rich, smoky flavor

See Also

What is Jackfruit and 12 Jackfruit Recipes (+ Health Benefits)

Adding a small amount of dark chocolate to your chili can be a great way to give it a unique smoky flavor.

The chocolate should be added at the end of the cooking process, and a little goes a long way.

Start by adding a 1/4 cup of dark chocolate chips and tasting the chili, adding more if desired.

The chocolate will enhance the flavor of the chili without overpowering it.