Rice Krispies Treats Recipe (2024)

FAQs

Why are homemade rice crispy treats hard? ›

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

Sweet And Sticky Alternatives To Marshmallows

Honey and maple syrup are some of the more common choices, as they're less processed, but other syrups will work fine. Just be cautious of using more strong flavored syrups like molasses or treacle, as that intense flavor may overpower all others.

"My treats have a soggy/stale texture." This is most likely due to too much butter. I've tried a few variations that use more butter and I often end up with this weird soggy/stale texture.

* Make sure your marshmallows are fresh. Stale, hard marshmallows won't result in nice, chewy bars. ** Any brand is fine, but be sure the cereal you use is fresh. Stale cereal will make for stale-tasting Rice Crispy Treats.

Salt make a huge difference in this recipe — making each ingredient taste more like itself. The butter is more buttery, and the marshmallow benefits from the contrast to their sweetness.

You can store the container at room temperature for up to 3 days, or freeze the treats for up to 6 weeks.

Because they primarily consist of simple carbs, they are a suitable choice for people performing moderate to high intensity workouts. The treats are low in fat and protein yet high in carbs, meaning they are easy to digest and are unlikely to cause GI distress.

With everything in place, it's time to cut those Rice Krispie Treats! Hold your knife firmly and make a confident, clean stroke through the treats. Aim for smooth, straight lines as you go along. Remember to wipe the blade clean after each cut to prevent any sticking or dragging that may occur.

Rice Krispies Treats (also called 'Rice Krispie Treats', 'Marshmallow Treats', 'Marshmallow Squares', or 'Rice Krispies Squares' in the United Kingdom & Canada, and 'LCMs' in Australia) are a confection commonly made through binding WK Kellogg Co's Rice Krispies or another crisp rice cereal together with butter or ...

Is there pork in rice crispy treats? ›

- Beef or pork gelatin may be used in all varieties of Kellogg's® Rice Krispies Treats® bars, including Kellogg's® Rice Krispies Treats® made with Whole Grain bars. - Beef gelatin is used in Pop-Tarts® Toaster Pastries. Because the gelatin is used in the icing, our unfrosted varieties do not contain any gelatin.

You may also see it as marshmallow Fluff in recipes, but marshmallow Fluff is actually a specific brand of marshmallow creme. If you do not have access to marshmallow creme, you can melt 14 ounces of marshmallows in the microwave and then add the remaining ingredients.

Allow to thaw at room temperature before serving. Make-ahead- I truly believe the best rice krispies are the ones fresh from the pan but if you want to make them in advance remember to make them no more than 3 days before you plan to serve them or freeze them right away.

Rice krispie treats do not need to be refrigerated because they contain so much sugar, which acts as a preservative. Store them in an airtight container at room temperature for up to 1 week, but I doubt they will last that long!

If you want to store them for longer than two days, try freezing them. To Freeze: Allow these gooey Rice Krispie Treats to cool completely and cut them into squares. Freeze in an airtight container, or wrap each square in a piece of plastic wrap and place them in a gallon freezer bag. Freeze them for up to 3 months.

It tastes WAY better – The use of butter over the store bought shortening adds another level of flavor that is only enhanced by the browning of the butter. Combining marshmallows and rice krispies manually creates a much more satisfying chewy and crispy texture than prepackaged.